Check Your Beans: Start with high-quality, fresh coffee beans. The freshness and type of beans play a crucial role in determining the taste of your coffee.

Adjust Your Grind: The grind size of your coffee beans can significantly impact the taste. If your coffee is too bitter, it might be because of a fine grind. Adjust the grind size based on your brewing method. Coarser grinds are generally recommended for methods like French press, while finer grinds work well for espresso.

Check Your Water Temperature: The water temperature used during brewing is another critical factor. Water that's too hot can over-extract coffee, resulting in a bitter taste. Aim for a water temperature between 195°F to 205°F (90°C to 96°C) for optimal extraction.

Adjust Brewing Time: If you're using a drip coffee maker or a pour-over method, adjusting the brewing time can make a significant difference. Over-extraction during brewing can lead to bitterness. Experiment with brewing times to find the sweet spot that balances the flavors in your coffee.

Experiment with Ratios: The coffee-to-water ratio is crucial for achieving the right balance. Too much coffee or too little water can result in a sour taste. Experiment with different ratios until you find the one that suits your taste buds.

Clean Your Equipment: Residual oils and coffee particles can accumulate in your coffee-making equipment, impacting the flavor of your brew. Regularly clean your coffee maker, grinder, and any other tools you use to ensure they're free from any residues that might contribute to bitterness.

Don't let a bitter cup of coffee ruin your day. By making some small adjustments, you can easily fix the bitterness and enjoy a delicious, well-balanced cup of coffee. Cheers to better mornings and better brews!

Want more help with brew tips? Drop us a note at brewcoach@yesplz.coffee